Buying a microwave oven
- Whichever you choose, buy from a reputable retailer rather than a third-party seller online, as the appliance may not have passed all the necessary safety checks. Make sure it is fitted with a standard UK 3-pin plug and fuse.
- You will find lots of online reviews of microwave ovens but don’t rely solely on these as they can be faked by unscrupulous sellers.
- Register your appliance so you can be contacted easily if there is a safety recall of your product. It’s also much easier to return a faulty item or order a repair if it’s registered.
Using a microwave oven safely
- The risk of injury from microwave radiation is effectively non-existent. The main danger a microwave poses is fire resulting from misuse or malfunction.
- Fires can start very quickly in a microwave oven so never leave food cooking unattended, even if you’re just popping out for a minute.
- Don’t power your microwave using an extension lead and turn it off when not in use.
- Don’t use the microwave oven as an extra cupboard as someone might forget and turn it on.
- Never put metal objects in the microwave as, unlike plastics and ceramics, metals reflect microwaves (which means they can’t pass through). A microwave meal in a metal dish won’t heat up correctly. Thinner pieces of metal such as foil or cutlery can act as an antenna and create sparks which could cause a fire.
- Only microwave items which clearly state they are microwave safe. Do not use any containers, foam trays or any plastic storage bags not specifically designed for microwave use. They could melt and cause damage to you and your appliance.
- Some microwavable containers specify a maximum continuous exposure time, so always check the label before using or contact the manufacturer for clarification.
- Regularly clean your microwave and turntable according to the manufacturer’s instructions to prevent a build-up of grease, crumbs, and food splatters.
- Keep vents clear and don’t store objects on top of the microwave as it can block ventilation.
- Microwave ovens have a life span of about ten years but, if yours is still operating properly after that amount of time, it’s fine to continue using it. But replace or repair it if there are any defects in the door or in the seal around the door.