Buying a portable grill
- Whichever you choose, buy from a reputable retailer rather than a third-party seller online, as the appliance may not have passed all the necessary safety checks. Make sure it is fitted with a standard UK 3-pin plug and fuse.
- You will find lots of online reviews of portable grills but don’t rely solely on these as they can be faked by unscrupulous sellers.
- Smaller models (ideal for one or two people) typically have a smaller cooking area and fewer safety features whereas larger grills often have a bigger cooking area, adjustable temperature controls, and removable plates for easier cleaning.
- More advanced models include digital displays, variable temperature controls for precise cooking, and built-in timers. Some grills also include a griddle option.
- Register your appliance so you can be contacted easily if there is a safety recall of your product. It’s also much easier to return a faulty item or order a repair if it’s registered.
Using a portable grill safely
- Undercooking or severely overcooking meat can be dangerous, so use a meat thermometer if you have one and be aware of smoke or burning smells. Flipping meat frequently helps distribute heat evenly.
- Cleaning your grill prevents the buildup of grease which can be a fire risk. Wipe down the grill with a cloth, don’t submerge it in water, put in the dishwasher or in the sink.
- Proper ventilation when grilling is crucial to reducing the risks associated with indoor air pollution. And leave plenty of space between the grill and the kitchen walls but don’t leave it close to the edge of the counter as it could be knocked off.
- Sit the grill on a stable, level, heat-resistant surface, near a power socket. And always unplug the grill at the socket when not in use.
- Keep power cables away from hot surfaces.
